Sunday, August 25, 2013

Meal planning - week of August 26th

I'm loving these cooler temps in the morning...it sure is helping my half marathon training!  

This is going to be an easy week of cooking...

Monday

Meatless Monday - Roasted Sweet Potato/Black Bean Burrito



Tuesday

Baked Whole Chicken & Roasted New Potatoes and Asparagus

Baked Whole Chicken
 3-5 lb. whole organic chicken
4 sprigs of a fresh herb (thyme, rosemary, sage or oregano)
6 garlic cloves, peeled and squashed
1/2 lemon
Olive oil
kosher or sea salt
freshly ground pepper



Wednesday

Leftovers


Thursday

Dinner with friend


Hope you all have a GREAT week!  Looking forward to this weekend & the Color Vibe 5K!




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