Sunday, August 18, 2013

Meal planning for week of August 19th

Hope all of you had a great weekend:)  We had a GREAT time in Waynesville, NC - such a great town.  Delicious food & tons of antiques.  I've already told Trey that we had to go back without our bikes next time so I can bring home some treasures.  We both had great rides...sometimes it pays to be a little slower - the guys got soaked on their ride, they were so fast they rode right into the rain...we were much slower and just stayed behind the rain the whole time.

My plan is to be home all week so that means we will be eating at home (hopefully).  We are at the cabin today and had breakfast for dinner - spinach, tomato & homemade pork sausage (made in Brevard) omelets.  I LOVE having breakfast for dinner.

Last week was a little crazy for us (shocker, I know) so we ended up eating out a few times so I'm doing a repeat on two of the meals for last week.  So here is my plan for this week:

Monday


Meatless Monday - Roasted Vegetable Casserole

http://www.100daysofrealfood.com/2013/07/18/recipe-roasted-summer-vegetable-pasta/


Tuesday

Chicken Fajitas with Quinoa Mexi Lime Salad



Wednesday


Thursday

Grilled pork chops, oven-roasted sweet potato fries & either salad or green veggie



http://www.gimmesomeoven.com/oven-roasted-sweet-potato-fries/

Friday

Not sure yet:)

Hope all of you have a GREAT week...I know it is "back to school" for most of you!


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