My plan is to be home all week so that means we will be eating at home (hopefully). We are at the cabin today and had breakfast for dinner - spinach, tomato & homemade pork sausage (made in Brevard) omelets. I LOVE having breakfast for dinner.
Last week was a little crazy for us (shocker, I know) so we ended up eating out a few times so I'm doing a repeat on two of the meals for last week. So here is my plan for this week:
Monday
http://www.100daysofrealfood.com/2013/07/18/recipe-roasted-summer-vegetable-pasta/
Tuesday
Chicken Fajitas with Quinoa Mexi Lime Salad
Wednesday
Salmon recipe from last week
http://www.skinnytaste.com/2012/03/grilled-garlic-dijon-herb-salmon.html
http://www.skinnytaste.com/2012/03/grilled-garlic-dijon-herb-salmon.html
Thursday
Grilled pork chops, oven-roasted sweet potato fries & either salad or green veggie
http://www.gimmesomeoven.com/oven-roasted-sweet-potato-fries/
Friday
Not sure yet:)
Hope all of you have a GREAT week...I know it is "back to school" for most of you!
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