Bacon Wrapped Jalapeño Poppers
12 jalapeños
1 8oz. block organic cream cheese (not low fat/no fat)
8 slices of smoked organic bacon (I normally use the Applegate organic bacon - a little pricey)
Preheat oven to 375 degrees. Slice each jalapeño in half and remove the seeds. Cut bacon in thirds. Using a spoon (or I used my fingers) fill each jalapeno half with cream cheese. Wrap one small piece of bacon around each jalapeño with bacon seam on bottom.
Foil line a baking sheet and put a cooking rack on top. Then place the jalapeño seam side down on the rack so the bacon grease can drain.
Bake for 30-35 minutes or until the bacon looks brown and crisp.
Super good! Not hot at all, could have probably left a few seeds in there for some heat!
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