Looking for something to cook tonight? We had these the other night and wanted to share -
Blackened Grilled Fish Tacos with Mango Avocado Salsa
Make the mango salsa first:
1 large mango, peeled & diced small
1clove garlic, minced
Juice of one lime
Zest of one lime
1/2 diced red onion (optional)
1 finely chopped jalapeño pepper
1tsp salt
1/2 tsp black pepper
1 tsp ground cumin
1/4 cup chopped cilantro
2 avocados
Toss all ingredients together in a glass bowl. Let stand for about 2 hours before serving (I only waited about one hour)
Blackening seasoning:
1 Tbl paprika
1tsp salt
1tsp lemon pepper
3/4 tsp garlic powder
3/4 tsp cayenne pepper
3/4 tsp dried basil
1/2 tsp onion powder
1/2 dried thyme
Mix all seasonings in a bowl.
Season tilapia filets and grill or cook on stove.
We made homemade corn tortillas and froze the rest for another quick meal! If you don't have time for homemade remember the REAL ones from Whole Foods that I told you about previously.
DELICIOUS!! Those are soy & flaxseed tortilla chips from Trader Joe's.
ENJOY!

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