Southwestern Stuffed Peppers
1/2 lb lean ground beef (we used grass-fed)
1 cup chopped onions
1 heaping Tbl. taco seasoning (we made homemade)
2 cups of cooked brown rice
3-4 bell peppers, halved & seeds removed (we used red & yellow)
1 can black beans, drained & rinsed
1/2 cup frozen corn
1 jar (15-16oz) of salsa
Shredded cheese
Pre-heat oven to 400 degrees. Lightly coat peppers with olive oil and roast in baking dish for 20-25 minutes. Remove & allow to cool.
Cook ground beef & sauté onions while peppers roast.
Mix all ingredients together in a large bowl (except the cheese) and spoon the mixture into each pepper half and cook for another 15-20 minutes. Top with cheese and put back in oven until it melts.
Hope you enjoy-super delicious!
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| Chef Macie |
